but it got the job done.
This was taken during a Supper Club dinner at Stir Crazy. If you do the market bar, you can put as much vegetables as you want to your dish... but they get you by giving you a itty bitty wok to add the vegetables to.
Solution? Construction.
I'll admit, I didn't do a good job. I definitely could have added more. Baby corn around the wok would have added stability to a larger vegetable pile.
Another shot of my veggie structure.
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