Radishes from the garden. They look at lot different than what I buy in the store, but I was told that they're really supposed to grow in sandier soil... and we just have regular ol' soil here.
I'm not sure with the collard greens and swiss chard. When are they ready to harvest? I'm contemplating cutting the collard greens before the bugs completely eat them all. The slugs are a huge issue this year- I have the beer set out and I was spraying soap water like crazy.
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