Kare Kare

What do you do when you've got oxtail and tripe? Duh... you make this.

This dish deserves a better post than the one I'm putting up here. One day I'll do it. but for now, here are some pics.

Achuete/Annato. Used often in Filipino cooking as a coloring agent. Normally you will see kare kare this orange color. This time, it was very very pale orange. Creamsicle even. Achuete is also used for chicken inasal, which I've been wanting to make ever since I watched that silly show Ysay.

Dark leafy greens. My professors would be proud.