Hey eggs! How have you been? Listen, I need you for a cake.
No? Well, I'm sorry. I need a bunch of you. You won't regret it.
Uh oh, yolks. I may have mixed you a little too long. Are those bubbles normal?
Stiff peaks? I think we're onto something, whites.
Someone please teach me the correct way to fold in the batter and whites. It rose post-baking, but I just don't think I'm doing it the right way.
1 comment:
Mmm, cake. I just fold them in like I'm making a big circle in the batter. But overall the egg folding is a pain in the ass for me, so I try to do recipes that don't do it. Lol. Lazy here.
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