I took better pictures on the 7D, but they are gone... GONE! All that's left is my phone's whackness. This is papaitan, which is a stew made of organ meat. The dish gets its name from one of the ingredients, papit, or what we call bile.
What you see above is a toned down version of it, due to all my uncles developing gout. Pork, tripe, liver, and pork bile. If you'd like to try a quick version of this, check this recipe from Overseas Pinoy Cooking
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