I bought this at Kim's a while back. It's a nice change from the cabbage, and disappears twice as fast. I need to head back and buy more.
I haven't tried the radish kimchi in soup, but I do like eating it with grilled and fried meats. Medium rare steak pairs the best.
I don't know why I thought they made the kimchi they sold in bags, but it looks like they buy it elsewhere. I don't remember what it said on the sticker, but it may have been H Mart?
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