Mmmmm....fried chicken. I've been trying out all sorts of fried chicken recipes lately. I will never cook another piece of chicken that wasn't soaked in buttermilk overnight first. I also like adding a little baking powder and salt to the flour coating to give a little rise to it as it fries up.
2 comments:
the chicken thigh is a very under rated piece of meat. mmmmmm fried chicken
Mmmmm....fried chicken. I've been trying out all sorts of fried chicken recipes lately. I will never cook another piece of chicken that wasn't soaked in buttermilk overnight first. I also like adding a little baking powder and salt to the flour coating to give a little rise to it as it fries up.
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