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Thursday, April 02, 2009

Thursday Thunder Mountain Curry Menu

Thursday McNeil Room Menu
Pan-Asian Cuisine

Mango Lassi 3.50
Smoothie like drink of mango, yogurt, fresh mint, honey, and rose essence

Thai Iced Tea 2.50
Traditionally brewed and served

Pakoras 4.00
Onions and potatoes in a spicy chic pea batter crisply fried to order served with two dipping sauces

Asian Plantain Chips 4.00
Plantains are fried golden brown and served with a fire roasted Thai/ Lao salsa

Street Basket 6.00
Pakoras and dumplings crisply fried and served with three dipping sauces

*******Today’s Special*******
Pork and Green Bean Stirfry 7.25
Tender pork is quickly cooked with fresh green beans and Thai flavorings and served with sticky rice a street food favorite *Contains peanuts unless requested otherwise

The Daily Sampler 7.25
Three or more of today’s dishes served over basmati rice with Malaysian fresh pickle, coriander mint chutney, Indonesian hot n’ sweet sambal, and toppings

Today we are serving:

Pakoras with two dipping sauces
Asian Plantain Chips with roasted Thai Lao salsa
Red Curry Chicken Stirfry
Thai Vegetable Stirfry
Sticky Rice with traditional dipping sauce
Basmati Rice


Thursday Rathskeller Menu
Pan-Asian Cuisine


Pakora 4.00
Onions and potatoes in a spicy chic pea batter crisply fried to order served with a choice of dipping sauce and chutney

Fried Dumplings (6) 4.00
Filled with roasted corn and peanuts, spinach, water chestnuts, and Thai seasonings or pork filled served with sweet chili sauce

Street Basket 6.00
Pakora and four dumplings served with three dipping sauces

The Daily Sampler 7.25
A combination plate of today’s dishes with coriander mint chutney and Indonesian hot n’ sweet chili sambal

Pakora
Dumplings (2)
Thai Red Curry Chicken Stirfry
Chili Roasted Potatoes
Mixed Vegetable Stirfry
Basmati Rice

Don't forget to check out the new Thunder Mountain Curry Website!

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