It's not the huge bounty I imagined, but it's something. And my green thumbs are happy. Japanese eggplant, peppers and green beans. There are still some white radishes waiting to be harvested, along with the collard greens and swiss chard.
The cherry tomatoes are thriving. And very yellow... not that I mind. They are so tasty, I've been nibbling on them with sweet bagoong. So Filipino.
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