That grill needs a good cleaning. Decided to grill some ribs and a pork roast for lunch. Tried out a Kansas City dry rub, which was fantastic- at first you taste the sweetness from the brown sugar, but then all of a sudden you notice the heat from the cayenne and chili powder. Also tried grilling some ribs with a mustard. Interesting, but I don't think I'll try it again.
Corn has been on sale here (I think it's been like 14 cents an ear), and I don't regret buying a dozen. Very sweet.
1 comment:
drool fest over here!
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