Got A Craving?

It's 1:41AM and I'm craving Laing.

Pinoy Cook has a recipe for Beef Laing, which uses Gabi leaves. Neither my mom or grandmother or my aunts use gabi, that I'm aware of (must be hard to get here on the east coast). I do know that my mother uses collard greens, and in Pinoy Cook's recipe she uses tomatoes where my mother doesn't. It's all personal preference.

I'll have to make it sometime soon. And then there's the  mongo still in the freezer...