Tuesday - Pork Pho Stirfry
Wednesday - Pad Thai
Thursday - N/A
Friday - Drunken Noodles
You can now reserve a dish by email: thundermtncurryATverizonDOTnet
Monday McNeil Room Menu
Pan-Asian Cuisine
Mango Lassi 3.50
Smoothie like drink of mango, yogurt, fresh mint, honey, and rose essence
Thai Iced Tea 2.50
Traditionally brewed and served
Pakoras 4.00
Onions and potatoes in a spicy chic pea batter crisply fried to order served with a choice of
dipping sauce and chutney
dipping sauce and chutney
Dumplings 4.00
Tung tong, Thai fried dumplings filled with pork or vegetables, roasted peanuts, and Thai seasonings. Served with sweet chili sauce.
******Today’s Special******
Tom Yum 7.25
Thai hot n’ sour soup prepared especially for you served with sticky rice or pakoras please choose: Chicken/Vegetarian/Shrimp 1.00
The Daily Sampler 7.25
A combination plate of today’s dishes served with Malaysian fresh pickle, coriander mint chutney, Indonesian hot n’ sweet sambal, and toppings
Today we are serving:
Pakoras with two dipping sauces
Fried Dumpling pork or vegetable with sweet chili sauce
Thai Red Chicken Curry Stirfry
Chic Pea and Potato Curry with Thai Mussaman curry sauce
Asian Vegetable Stirfry with sweet and sour flavors
Thai Sticky Rice with traditional dipping sauce
Basmati Rice
Monday Rathskeller Menu
Pan-Asian Cuisine
Pakora 4.00
Onions and potatoes in a spicy chic pea batter crisply fried to order served with a choice of dipping sauce and chutney
Fried Dumplings (6) 4.00
Filled with roasted corn and peanuts, spinach, water chestnuts, and Thai seasonings or pork filled served with sweet chili sauce
Street Basket 6.00
Pakora and four dumplings served with three dipping sauces
The Daily Sampler 7.00
A combination plate of today’s dishes with coriander mint chutney and Indonesian hot n’ sweet chili sambal
Pakora
Dumplings (2)
Thai Red Chicken Curry
Chic Pea and Potato Curry
Asian Vegetable Stirfry
Basmati Rice
McNeil Room (2nd Floor) 11:00-2:30 M-F
Rathskeller 4:30-9:00 M-Th
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