Thursday McNeil Room Menu
Pan-Asian Cuisine
Mango Lassi 3.50
Smoothie like drink of mango, yogurt, fresh mint, honey, and rose essence
Thai Iced Tea 2.50
Traditionally brewed and served
Pakoras 4.00
Onions and potatoes in a spicy chic pea batter crisply fried to order served with a choice of dipping sauce and chutney
Thai Banana Fritters 4.00
Lightly battered crisply fried and served with Michael’s coconut mousse
The Daily Sampler 7.25
A combination plate of today’s dishes served with Malaysian fresh pickle, coriander mint chutney, Indonesian hot n’ sweet sambal, and toppings
Today we are serving:
Pakoras with two dipping sauces
Banana Fritter with coconut mousse
Thai Yellow Chicken Curry Stirfry served fresh out of the flaming wok
Broccoli Stirfry in red curry peanut sauce
Chili Roasted Potatoes
Black and White Sweet Sticky Rice
Basmati Rice
Thursday Rathskeller Menu
Pan-Asian Cuisine
Pakora 4.00
Onions and potatoes in a spicy chic pea batter crisply fried to order served with a choice of dipping sauce and chutney
Fried Dumplings (6) 4.00
Filled with roasted corn and peanuts, spinach, water chestnuts, and Thai seasonings or pork filled served with sweet chili sauce
Street Basket 6.00
Pakora and four dumplings served with three dipping sauces
The Daily Sampler 7.25
A combination plate of today’s dishes with coriander mint chutney and Indonesian hot n’ sweet chili sambal
Pakora
Dumplings (2)
Thai Yellow Chicken Curry Stirfry
Broccoli in Red Curry Peanut Sauce
Chili Roasted Potatoes
Basmati Rice
McNeil Room (2nd Floor) 11:00-2:30 M-F
Basement 4:30-9:00 M-Th
Troy Farmer’s Market (Atruim Mall) 9:00-1:00 Saturday
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