Your mission, should you choose to accept it, is to learn to cook ... from a book. But not some all-encompassing food bible (I'm talking about you, Bittman!), but something with a bit more flavor.. and a whole lot of funk..!
Published 1973 -- The Creative Cooking Course, edited by Charlotte Turgeon. 1,200 recipes should keep you busy for a while.
This blog post will self-destruct in 4, 3, 2, 1 ...
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