In a large skillet, add a couple tablespoons of sesame oil and a clove of garlic. Once garlic is browned, add 1/4 cup teriyaki sauce, a splash of cane vinegar, 1/2 cup water and edamame. Cook down for about 8 minutes. Sprinkle with sesame seeds and serve hot.
1 comment:
How many super-cool vinegars do you have? What is cane vinegar and where can I get it?
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