Food prepping is one of those things I swear I'll do... but don't. It's right up there with making meals for the week. I either end up eating everything that day, or I bring it to work and don't touch it. Wasteful.
And portions. I am horrible at doing that. For example, that pan there? That can be broken up into what... three portions, with a little bit of each? Half I threw into a container for work (which I ended up not eating until I got back home), and the other half I ate right off the pan. It was delicious, by the way. Olive oil and some Cajun seasoning.
I think I need more cooking structure. Next week. My life will be less crazy after Saturday.
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