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Showing posts with label travel. Show all posts
Showing posts with label travel. Show all posts

Monday, October 12, 2015

C & O Canal Trail: Days 1 & 2

 
Hey everyone!
 
We're about to head back on trail but I thought I'd write about the last two days. M and I headed down to my mom's house Friday night so we'd have a jump start on the trip. Made it in at about midnight and immediately passed out. Woke up a few hours earlier (why can't I sleep normally?!?) and said our goodbyes before we get on the road. 

DAY ONE:
 
The drive down wasn't bad... except that I completely forgot about the traffic down in Baltimore and DC. That set us back about and hour or so, even more so than our stop at Waffle House (waffles and hash browns FTW). We made it to Great Falls State Park in Potomac, MD and proceeded to get our bikes ready for the first part of the ride. I should have expected the park to be busy because it is fall leaves season and a long weekend, but I forgot. The path was crowded, making biking difficult in parts. 
 
We decided we would start from the very beginning, mile marker 0 down in Georgetown. Only 14.3 miles away, so not really out of the way, plus there is no guarantee we can hit it up when we come back. Better to get it out of the way. Very scenic. Packed dirt and gravel for the most part. The C&O trail meets up with the Crescent City trail, which is paved (yay!). If you want to find mile zero, you take the trail right into DC, and look for 29th street. Drive along with some traffic (but still on bike lanes) and bike over to the Georgetown Boathouse in Tidewater Lock. Go behind the building, cross a little bridge and you'll see it.
 
By the time we made it back to Great Falls, it was starting to get dark. It was also getting colder and I was all for just sleeping in the car and leaving early. But M wasn't having that so we packed our bikes and headed out. We both have bike lights but I used mine as I was out in front. We planned to camp at the Horsepen campsite, which was about 10 miles away. Let's just say biking at night on a path that has the Potomac River on one side and a canal on the other is not fun. Not to mention what little light my bike light put out gave me just enough light to dodge the plentiful piles of horse manure but not enough to swerve the mud patches. It was cold; it was slightly treacherous; and I kept hearing screaming... enough to make me extremely cranky. I feel bad for anyone who heard me cursing up a storm as we approached the campsite. By the time we set up camp it was after 9:00. I was exhausted and passed out.

DAY TWO:

I woke up a few times, mostly because of the screaming (I'm guessing there was a haunted hayride nearby). I woke up again at 6:00AM and immediately tried to wake up M so we could get going. It's fall, we have limited day light. He was slow to get going so I just started to get my stuff ready. I got out of the tent and it was still dark. It threw me off for a second; I thought I had slept through the day! But I guess my noise outside got the other campers at the site to start packing up as well. We ended up not leaving until after 7:00, and it was just starting to lighten up.

The ride was nice, lots of Civil War time ruins. Plenty of dams and aqueducts to bike over and take several pictures of. The bike troubles started for M on day one, when the hook of one of his front panniers broke off. On day two, he lost the nut for his front wheel. He ended up using zip ties to keep it on. There were lots of breaks to stretch the legs out, and snack. All along the C & O canal, the campsites have water pumps which have been treated with iodine so bikers and hikers can fill their bottles. I didn't fully trust it wouldn't make me sick, so the water I brought with me was being rationed out until we got into Shepardstown, WV. M brought drinks of his own and rationed it in his own way. It seemed like most of the cyclists doing bike the trail were going in the direction opposite from us... which of course made me nervous. Had I been foolish to want to go to Pittsburgh and not start there and end up in DC? Nah... this is my excuse to spend time in my dream city.

We had lunch in Brunswick, MD; the town I had considered being our first night stop of the tour. Smallish town up on a hill. We ate at Potomac Street Grill. We sat outside so we could keep an eye on our fully loaded bikes. We split an order of vegetable spring rolls, M had a vegetable quesadilla, and ordered a cup of Maryland crab soup and the chicken shawarma. The soup was decent, the shawarma while it smelled fantastic tasted so-so. The chicken was dry. I ended up eating only 75% of it. The spring rolls tasted to the frozen variety, and M said the ones he had were still frozen in the middle. The few I tried were slightly lukewarm.

Other than the typical "Hey" and "Good Morning/Afternoon" I say to passing riders, I didn't get that friendly chat between cyclists that I've heard and read about. Not until we made it to Shepardstown. A family we saw at the restaurant back in Brunswick were stopped by Lock 38 in Shepardstown. We were trying to figure out how to get up to the overpass to get into town. Both their notes and M's Google maps said to go up the steep hill.

Hills. More freaking hills.

After the walk up the road, we biked into town where we were welcomed with a narrow shoulder and hey... another hill! At the top of the hill we said our goodbyes with our fellow cyclists and made our way to our hotel. One night of camping was enough for me. Creature comforts is what I need. Running water and heat and toilets that flush. The hotel was next to a shopping plaza and several food options. We ended up ordering "NY style" pizza that hardly was. It was okay... or so I thought.
 
 

Sunday, June 05, 2011

Puerto Rico Getaway Part 2: First Meal

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Travelling down to Puerto Rico wasn’t too bad, but I sure was hungry. And the heat that hits you as you step off of the plane doesn’t help matters either.

Thursday, May 19, 2011

Puerto Rico Getaway Part 1: Traveling

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It’s been over a week since I got back. About time I wrote about it, eh?

Sunday, January 10, 2010

Iron Skillet



We don't have many options when we're driving. I must mention however, that Ohio has some great rest areas- the ones on Route 80 have Au Bon Pain and Panera! Plus they look pretty nice, compared to the stuff I'm used to on the NYS Thruway and NJ Turnpike.

Just like our last trip, we stopped at an Iron Skillet for a quick meal. The previous time was really late and that location kinda sucked. This time we visited late afternoon and the food was edible... except for one possibly rotten grape tomato.



M got his usual, and I decided against just the salad bar and opted for some spaghetti. It came with a trip to the salad bar and some garlic bread that did not taste good at all. M took care of that, along with everything on his plate.


Friday, January 08, 2010

Frozen Michigandering - Part One

Another vacation in Michigan has come and gone and I am left with the job of recalling everything that happened. The original plan was to leave New Years Eve, but the impending bad weather made us push our plans a day earlier. And as these vacations go, we had some travel issues:





And then there was Pennsylvania. Southeast of Pittsburgh we hit a four hour stand still. Not fun times. When we finally made it out of there, M offered to drive and got stuck with the snowy drive through Ohio and Michigan.



We visited M's grandmother, and I was lucky enough to get my German food fix. Okay, it may not have been necessarily German, but she's an old German grandmother and everything she makes tastes pretty darn good. Cabbage and kielbasa, and some ham potato ihavenodieabutholycow.

Oh, the cookies above? Store bought, but mighty tasty. If we didn't leave, I would have finished the whole tin.

Tuesday, November 03, 2009

The Second Annual Halloween Jaunt



Last year M and I ran away to Massachusetts and celebrated Halloween at Six Flags New England. It was good times, but pretty chilly.

I was hoping this year would be different, but I should know better. It's how it goes for this time of year. We took at drive out west and checked out Dorney Park nearby Allentown, PA. Surprisingly, the trip was quick- according to their website the park is about 90 minutes away from NYC. So for you readers in the Capital Region that may be interested in visiting, tack on two more hours onto that (it's on the way to the Reading Outlets, if that's another reason to get you out there).

It was mostly drizzle while we were there, with only one point where it rained pretty bad (and of course just when we got onto a ride). Good thing I chose to wear an acrylic sweater, all that rain just beaded up. My poor pumas got the worst of it, with some crazy girl stepping on me when we were in the haunted campgrounds, and my dark blue denim jeans bled on my white sneakers. Does anyone know if I can remove that, and if so... how? The main rides were smooth- only minor jostling and zero neck/head pain. Don't tell Great Adventure but I think DP rides >>>>> GA rides



M and I didn't buy any food at the park, even though I was starving. On the way to the park we saw signs for Waffle House, a place I've never been to before. So that was our goal- hit all the big rides multiple times and the haunted attractions (which were totally lame), but save our eating until Waffle House. We entered the park a little after 5PM and left sometime after 9PM.



From what M tells me, they are known for three things- waffles, coffee, and their hashbrowns. They don't serve french fries, only hashbrowns, and they mold it into this disk shape... unless you get a double of triple order. You can also add things to it, and they all have their respective names:
  • Smothered (onions)
  • Covered (cheese)
  • Chunked (ham)
  • Diced (tomatoes)
  • Peppered (peppers)
  • Capped (mushrooms)
  • Topped (chili)


All the cooking takes place front and center, which was nice so I could see what exactly the worker was doing with my food. Plus she was cooking grits and did not look happy having to stand there and constantly stir it.




M got a triple order of hashbrowns (smothered and covered), and two pancackes. Those hashbrowns looked pretty good, but I didn't get a chance to try any since M scarfed it all down. Of course after that triple order he realized that he ordered too much and was not able to finish off his pancakes. I happily stepped in and took care of the rest. I haven't had pancakes in a long time, and these tasted pretty darn good.



I was unimaginative and went with a double cheeseburger. There menu is this two sided placemat thing, and there wasn't much that appealed to me. And apparently the burger and hashbrowns and leftover pancakes and numerous cups of coffee were not enough for me because by the time we got back on the road I was hungry again. It was the rides, I'm pretty sure.

When we got back to New York, we drove down to Nyack to see how the scene was. Busy and chock full of people I didn't want to be around. But we made our rounds, said our hellos, and called it a night.

Thursday, March 02, 2006

"And I'll Ramen-ber"



I sure do miss Narita.

I've stepped foot on Japanese soil. Briefly. I had a layover on my way back home one time and I got to stay at a Japanese hotel. Mind you everything was priced through the roof, I was still happy. There were manyAustralianss in that hotel as well.

I remember we were served a continental buffet breakfast, or was it brunch style? Anyways, I remember not really having much time to eat as we had to get back to airport and wait around for our flight.

This picture was from my trip to the Philippines a year ago. I flew back home alone and silly me didn't bring much money. And they didn't take plastic. Obviously Visa is not everywhere I want to be! I didn't finish it all, sadly.

Wednesday, December 28, 2005

Cheeze

Queso de Bola


No filipino holiday would be complete without this red ball of cheese. If my dad didn't buy it, it was guaranteed that an uncle would bring it to Christmas dinner. Sometimes eaten alone, other times eaten with bits of ham. I never liked the cheese, just tasted funky to me. But the rest of my family likes it and it was brought up this Christmas. This was perhaps the second time that there was no QdB served, and my dad and uncles remininsced about the good ones in the Philippines (which I think coincidently weren't even made in the PI, they're Dutch). They talked about comparable cheeses found here in the states (Vermont cheddars seem to take exactly the same) but the difference between US cheese and "PI" cheese they argued was the aging process.