It's Back Again: Thunder Mountain Curry

New year, new hours it looks like for those lucky RPI students. According to Mike (TMC owner) they will now have Sunday hours (6:00-10:00 in the basement of the Union) along with their regular hours (McNeill room 11:30-2:00 M-F; basement 4:30-9:00 M-Th)

Here is the menu for today (this comes directly from Mike; if you'd like to get these updates, join the mailing list!):

Monday McNeil Room Menu                          
Pan-Asian Cuisine

Mango Lassi                       3.50
Smoothie like drink of mango, yogurt, fresh mint, honey, and rose essence

Thai Iced Tea                    2.50
It’s back! For a limited time!  Traditionally brewed and served    
  
Pakoras                            4.00
Onions and potatoes in a spicy chic pea batter crisply fried to order served with  a choice of dipping sauce and chutney

Dumplings                          4.00
Vegetable or pork filled crisply fried served with sweet chili sauce

The Daily Sampler  7.25
A combination plate of today’s dishes served with Malaysian fresh pickle, coriander mint chutney, Indonesian hot n’ sweet sambal, and toppings

Today we are serving:

Pakoras with two dipping sauces

Dumpling pork or vegetable served with sweet chili sauce

Thai Green Chicken Curry Stirfry

Butternut Squash Curry

Green Beans in Red Curry Peanut Sauce Stirfry

Black and White Sweet Sticky Rice

Basmati Rice

     See You Downstairs For Dinner M-Th 4:30-9:00
                                         Sunday 6:00-10:00


Monday Rathskeller Menu                           
Pan-Asian Cuisine


Pakora                    4.00
Onions and potatoes in a spicy chic pea batter crisply fried to order served with  a choice of dipping sauce and chutney


Fried Dumplings (6)      4.00
Filled with roasted corn and peanuts, spinach, water chestnuts, and Thai seasonings or pork filled served with sweet chili sauce

Street Basket            6.00
Pakora and four dumplings  served with three dipping sauces

The Daily Sampler  7.00
A combination plate of today’s dishes with coriander mint chutney and Indonesian hot n’ sweet chili sambal

Pakora

Dumplings (2)

Thai Red Curry Chicken

Butternut Squash Curry

Sesame Green Bean Stirfry

Basmati Rice

                 
Look For Us In the McNeil Room (2^nd Floor) 11:00-2:30 M-F