Wednesday McNeil Room Menu
Pan-Asian Cuisine
Mango Lassi 3.50
Smoothie like drink of mango, yogurt, fresh mint, honey, and rose essence
Thai Iced Tea 2.50
Traditionally brewed and served
Pakoras 4.00
Onions and potatoes in a spicy chic pea batter crisply fried to order served with two dipping sauces
The Daily Sampler 7.25
A combination plate of today’s dishes served with Malaysian fresh pickle, coriander mint chutney, Indonesian hot n’ sweet sambal, and toppings
Today we are serving:
Papadom
Pakoras with two dipping sauces
Chicken Tikka Masala
Palak Paneer
Califlower Sambar
Saffron Scented Basmati Rice
Wednesday Rathskeller Menu
Pan-Asian Cuisine
Pakora 4.00
Onions and potatoes in a spicy chic pea batter crisply fried to order served with a choice of dipping sauce and chutney
Fried Dumplings (6) 4.00
Filled with roasted corn and peanuts, spinach, water chestnuts, and Thai seasonings or pork filled served with sweet chili sauce
Street Basket 6.00
Pakora and four dumplings served with three dipping sauces
The Daily Sampler 7.25
A combination plate of today’s dishes with coriander mint chutney and Indonesian hot n’ sweet chili sambal
Pakora
Dumplings (2)
Chicken Tikka Masala
Palak Paneer
Califlower Sambar
Saffron Scented Basmati Rice
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