I'm with you. I love the Buffalo Bleu and the Salt and Vinegar (in the non-crinkle style) are pretty fantastic too.I have to keep them out of the house. Otherwise that's all I'd eat, and I'd probably end up with scurvy.
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I'm with you. I love the Buffalo Bleu and the Salt and Vinegar (in the non-crinkle style) are pretty fantastic too.
I have to keep them out of the house. Otherwise that's all I'd eat, and I'd probably end up with scurvy.
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