Toffee.
That's just a misspelling of coffee, right?
Sigh.
If I had to pick a candy, toffee wouldn't be it. Hard candies are just... bleh. To me.
I forget how I came across this recipe for layered toffee bars. Pinterest, most likely. Crackers... sugar... butter... chocolate? There are more ingredients, of course, but I'm hitting the highlights. And I had all the ingredients, even the crackers, go figure.
Making this was surprisingly easy, but be careful when making the toffee part. Because. Molten hot liquid that hurts like a mother when you accidentally splash it on your skin. And drop the pot.
Needless to say I had to redo the toffee part.
I tried a little bit. It was okay, but still not my thing. My co-workers loved it, and it disappeared quickly.
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