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Showing posts with label funny. Show all posts
Showing posts with label funny. Show all posts

Tuesday, October 15, 2013

Live Blogging Pumpkin Beer Taste Test

And.... I'm back.

Sorta. It's Friday night, I've had a few drinks and I figured... why the hell not.

Not too long ago, M and I picked up Pumpkin flavored beers at Oliver's. Because it's the season. And they are all local-ish. And a couple of wild cards.

So here we go, trying these beers - blind test style. Not that we have a third party doling out the beers. Just a "close your eyes, grab a bottle and pour" kind of thing. I wanted some cheese to go with it, but eh... pumpkin beers and cheese? .. How about we keep them separate.

Bottle #1 (8:34PM)

M: Don't like it. Nice amber color, no head. But it is sour. A good pumpkin flavor, but really sour. It could be the bottle, or just old, or bad beer... but probably the bottle. I doubt they would ship out beer that tastes as bad as this.

R: It doesn't smell like it has a strong spice flavor, but you definitely taste it. Not too overpowering, a bit mellow. Which is almost erased by the strong sour presence. I'm no beer expert, so I don't know if that is supposed to be on purpose, but it makes it a bit undrinkable. An annoying drink, because of that off taste.

(Now we've decided to eat the cheese. Clashes be damned. If you're wondering, it's a smoked blue cheese, manouri sheeps milk cheese, and water crackers. I think the cheese was on sale at Shoprite. I really need to check their cheese section out more often!)

Bottle #2 (8:54PM)

M: Pretty sure I know what this one is. And really, I don't like this either. It's darker, amber, but still clear. (laughs) Smells like a smoked blue cheese. Same thing, really. No head. A little more bitter than I would like. Not sour, though. Decent pumpkin flavor, but kind of makes me think it's an extract. Like a mass produced extract. But I could be wrong. I think it's a Sam's -- 'cause I've had plenty of them lately.

R: Spicier aroma. Dark clear color. No head. Weird, it's almost sweet. Syrup. Seems flat. I taste spice more than I taste pumpkin. I am not a fan of strong spiced things, especially beers. But a tolerable drink. Maybe would order this one again if the other options were weak.

(I'm starting to get sleepy. And I'm on the couch. This is not good. For the drinking.)

Bottle #3 (9:27)

(I was just informed we still have four more beers to go. Insert "I think I've made a huge mistage" meme here.)

M: I don't know. Maybe I just don't like pumpkin. Nice spicy clovey pumpkiny. Can't tell the difference between this and the last one. Light color, but that's about it. No head, again. (Burps) Yup, it's a spicy pumpkin beer. (Chugs the rest of his glass) So far, I would say this is my favorite... but that's not saying too much.

R: No distinct aroma, but I may be getting sick. Taste there is a strong spice flavor. More enjoyable than the last one. Makes me think it's similar to a Shipyard, because it reminds me of the pumpkin one I had before. Light color, clear. Some visible bubbles. Even though it's spicy, I can easily drink this.

Bottle #4 (9:50)

R: Bleh! I don't like it. It doesn't taste like pumpkin at all. It's bitter

M: It's bitter and stuff, but tastes like a different style. Can't tell you what... a different yeast? Carbonation. Even though there is still no head, it's different bubble-wise. A lot more of the same. A lot more bitter. I like bitter, but not with this kind of beer. The flavored beers? Nah.

(At this point M suggested a dance break, because I was nodding off. While typing. It was a long day... what can I say.)

Bottle #5 (10:30)

M: (sigh) (really deep reluctant sigh) (head shake) It's very very dark. Very dark. Super dark. (gulps) More bitter. Got plenty of clove, I don't really taste any pumpkin. And... that's about it.

R: Oh wow. Really don't like it. Yeah. Really don't. I'm done. I quit. Waving the white flag now.

M: That's it?

R: Yeah. This is disgusting.

M: Two more after this.

(Why did I even think to do this?)

Bottle #6 (Oct. 14 @11:30)

(Delay because I passed out and went downstate for the weekend. But same thing... blindly grabbed a bottle. I just knocked back what was left in my coffee, which may affect the taste. Hazelnut spice? Hazelnut pumpkin? My stomach churns at the thought)

M: I like it, but I really want a beer right now. I may not be the best judge. Okay, same flavor, same blah blah blah. I like this one right now and that's all I care about.

R: Hmm... I like this one. It's a little sour at the end, but it's still pretty good. I could definitely drink this one. Maybe even order another if I were at a bar. An acceptable level of bitterness for me, and probably the perfect amount of spice. Not overwhelming, it's a background kind of thing. You know it's there, but it's not trying to steal the limelight. Team player.

Bottle #7 (11:56)

M: I think there is not too much of aroma, not too much spice. But seems mellower than the others, and I like that. I think this is my favorite. Got a little bit of bitter, some hop bitterness. Not overpowering with the spices. This is probably the most Not pumpkin beer that we've had, which is probably why it's my favorite.

R: Not bad. Slight bitterness. Very smooth. Drinkable. Seems like something I could drink all day, which apparently makes it session-like. I'd actually like another one, please. Best out of the bunch.

Now... the reveal

(drum roll)

Bottle #1 - Post Road Pumpkin Ale (Brooklyn Brewery) LOSER
Bottle #2 - Harvest Pumpkin Ale (Sam Adams) TIE
Bottle #3 - Country Pumpkin (Ithaca Beer Company) TIE
Bottle #4 - Pumple Drumkin (Cisco Brewers) TIE
Bottle #5 - Ubu Pumpkin Ale (Lake Placid Craft Brewing) LOSER
Bottle #6 - Pumpkin Ale (Captain Lawrence Brewing Company) RUNNER UP
Bottle #7 - Our Pumpkin Ale (Saranac) WINNER

Overall Thoughts -

Even though we stretched this out a bit, Saranac's Pumpkin Ale was the clear favorite, with Captain Lawrence's not too far behind. Both Lake Placid and Brooklyn Brewery lost, but for two very different reasons. Brooklyn Brewery beers are known to be good, hell... we've had plenty of their stuff so we know what the norm is for them. This was just a bad bottle... most likely. See? Giving them the benefit of the doubt.

Lake Placid however, was HORRIBLE. One sip and I refused to drink anymore of it. Could if have been beer overload? No, there is no such thing. This was just some bad beer. And I think in general, I'm not a fan of the UBU beers. I want to say I ordered an UBU at Philly's earlier this year and ended up giving it to M because it wasn't good.

Everything else was in the murky middle. It's the spices. I don't like spices in my beer. I take that back - I don't want certain spices in my beer. I think some Christmas beers I can tolerate. These pumpkin beers? If you bring some to my house, I'm kicking you out.

Saturday, July 14, 2012

My Little Carrot



Did some weeding this morning and pulled out this huge plant with an even larger root system. I sure hope it was a weed. Anyways, I noticed it pulled up one of my carrots, which based on their shoot size made me think they didn't grow at all. 

But they did grow. Look at my little carrot! Isn't he cute?!? I even made up a little song for it.

My little carrot
My little carrot
Grew in my garden
But then I pulled it out

My little carrot
My little carrot
I didn't mean to
It just got in the way

It is so tiny!
Tiny and orange!
But I'll eat it anyway

Friday, July 13, 2012

Midnight Mac (A True Story)



The other night

Me: I'm hungry. I AM SO HUNGRRRRRRRRRRRRRRRRRRRRRY!!! And my wine isn't working.

(Not kidding. I did say that. Obviously it was working enough for me to not realize it wasn't working. Luckily I was headache free the next day)

M: Well, what do you want?

Me: I don't care. I AM HUNGRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRY! Oh my freaking goodness if I don't eat I AM GOING TO DIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIE!

Some time later. I walk into the kitchen.

Me: Why is it so hot in here? What are you doing?

M: You said you were hungry.

Me: But not that! I don't like that stuff. This sucks! And my wine isn't working (pouring more wine into the glass)

More time passes. I go back into the kitchen.

M: Here. It's done.

Me: Ugh. It's not crunchy enough. (grabbed a sleeve of saltines and pulverize them) That should do it.

M: ...

Three bites later

Me: I don't want this.

M: ....

M: Leave it on the table, I'll eat it in the morning.

Moral of the story - Should have just had take out. I am way too picky when I drink. And M has a tremendous about of patience.


Friday, May 11, 2012

Engrish Foods

IMG_1910


This seasoning that causes fish to make delicious is something I absolutely need to have. But one question - why have a picture of a school of fish, and then a picture of the seasoning... which looks like fish food? Am I just buying fish food? Whack.

Wednesday, June 29, 2011

Cooking Cousins



I want to make churros,” my cousin mentioned to me when I had brought up the Father’s Day lunch. I wasn’t planning on making anything at all, so I didn’t think twice about that statement.

And not to brag, but I did teach the girl how to cook.

Friday, October 22, 2010

Orange

IMG_20101020_164100

I do have an achara/atsara post. Really. It’ll be up at some point.

In the meantime, I’m making more. I’ve expanded beyond the green papaya, experimenting with bitter melon and carrots.

One thing I have learned from this, is that I don’t need to fake bake for that healthy orange glow. All you need to do is work with a whole lot of carrots. Sure, I can wear gloves to remedy the situation, but where’s the fun in that?!?

Monday, November 23, 2009

Snicker



This seemed to be the word of the weekend. No clue what it is, but I saw it numerous times.

Monday, October 05, 2009

School Makes Me Crazy

Soda Song from Under the Copper Tree on Vimeo.


This is the result of information overload. I'm post-exam at the moment and I am so supressing that awfulness and decompressing with the machine from H.E. Double Hockey Sticks.

Thursday, September 10, 2009

Meat Head

Cyanide and Happiness, a daily webcomic
Cyanide & Happiness @ Explosm.net

I think tonight will be a take out night. Steelers-Titans open up football season... GO STEELERS!!!

Friday, September 04, 2009

Tuesday, September 01, 2009

Improvise


When all else fails, a pan can also double as a lid.

Thursday, August 27, 2009

The GBC Club - A Mutually Exclusive Culinary Extravaganza

So me and R were having a chat about food (transcript below) and we thought it'd be a good idea to have a GBC Party. What's that? What's a GBC Party you ask? Well read ahead:

m: fooooooood.. i could make green bean cassarole
R: there you go! i could make it tooo! we'll eat it together
m: we can have a GBC party!!!
R: yes!!!
m: holy shit, let's see if any of our friends want to join in..!
R: yea!
R: you see the big problem though, right?
m: oh, that's right.. we don't have friends.. .. most likely for just this reason..
m: ok.. well, let's go get our GBC on!
m: i'm gonna make mine Beautiful.. it's gonna kick the greenjeans off of yours!
R: whatever
m: ok.. here i go!
R: ok
R: don't forget to blog as you go along!
m: bah.. i'm concentrating on my extreeeeeemly good cooking right now.. oh my god, it's so creamy and beany and delicious!

R's kitchen is much better equipped for this sort of thing (cooking, that is), so I immediately knew I was at a disadvantage. She had tools in her arsenal that I could never dream to match -- things like pots, pans, forks, knives, and Milk -- yes, she has milk. So to make up for these minor shortcomings, I knew I had to pull out all the stops; I reached for my special ingredient... Love (sometimes known by the street names Old Miss, Special D, and Mrs. Dash Original Blend). After perfectly seasoning my sloppy mess of canned beans and soup, I set it in the oven at 350F for 25 minutes.. the final 5 minutes I added the rest of the fried onions and toasted them to a golden brown.

In the end it came out looking like .. well, I'll let you decide. But oh god, it sure was delicious.


Oh, the GBC. Or, as this time has shown, this is a study in "How Not To Screw Up a Simple Dish."

So far? M- 1 me- 0 


I've made this dish a handful of times. More than a handful maybe... but definitely at least a dozen. So, at this point I should really know what I'm doing, right?


Right?

So there I was, grabbing ingredients and really just working on auto-pilot. I don't do the canned green beans, so I pulled out the beans from the freezer. Okay, maybe I should have thawed it out first, but the extra liquid would have been negligible. Pour in the milk and soup. Fried onions, stir stir stir. Plop in the pan, into the oven. Add the rest of the onions, and heat some more.




So far... so good.

I got a huge helping and plunked down on the couch to catch the rest of the ballgame. After the first bite, something didn't seem right. I figured I just forgot how GBC was supposed to taste, so I kept eating. When I was done, that was it. No second helping, which is the standard for me. I waited for it to cool down some more and then put it in the fridge.


I tried it again the next day, only this time it was definitely off. "What is wrong with this?" I kept thinking, until it finally dawned on me.


The milk.

It wasn't expired, but it had been out Saturday night when people were making Halo-Halo. Maybe it was out all night. I didn't really do the sniff test when I opened the container, but then again, it didn't smelly funny when I poured it out.


Oh well. I think I'll leave the GBC cooking to M.

Tuesday, August 11, 2009

Snacks, Again


Met up with S for some coffee before he headed into work.

S: What does this look like to you?

L: Um... like a really big hard boiled egg yolk. I wonder what kind of egg would it have been.

S: Egg yolk, huh? takes a bite

L: It was either that or cheese covered rock. gulps down more coffee So... how's it taste?

S: It tastes like I should have been here earlier when they were fresh.