So there was all that hype about a local bakery that decided to sell buffalo chicken wing cupcakes for the Superbowl. It got enough hype to get talked about on national media sources (I think just their websites, but still). I hope this bakery isn’t taking the credit for this invention, because I’m pretty darn sure it was making its way through the blogosphere before they threw their version out.
Anyways, this isn’t to bash them. Can’t bash what you haven’t tried, right? But it got me thinking about savory cupcakes, and the following is how I made and ate my wings for the big game.